In this four-semester program, learn and discover the concepts and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics. Gain a thorough foundation of national and international markets, exceptional guest service, industry standard software applications, leadership, cultural diversity and management skills. Networking with industry partners through guest speakers, events and field trips, or becoming a VIP ambassador for the School of Hospitality and Tourism along with a six month paid externship will give you a competitive edge.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade11 Mathematics
Although not required for admission, a basic proficiency in personal computer applications and possession of an up-to-date computer or laptop are recommended for your success in the program.
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| Test Scores: | - Test of English as a Foreign Language (Paper Based) [min. 550] or International English Language Testing System (academic or immigration) [min. 6.0] or Test of English as a Foreign Language (Internet Based) [min. 80]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.