The Culinary Arts Certificate (Professional Cook 1 - ESL) is designed to meet the need for qualified cooks in the hospitality industry. Graduates will be able to obtain employment as line cooks or third cooks in hotel kitchens, restaurants, catering companies, airport flight kitchens, trains, cruise ships, camps and institutional kitchens and will also have completed the technical training for entry into Professional Cook Level 2 program.
This program is designed for students requiring English language support, the program offers additional in-class and workplace training to help them improve their English language proficiency and job search skills for employment in the Canadian labour market. |
| Test Scores: | - Test of English as a Foreign Language (Computer Based) [min. 133] or Test of English as a Foreign Language (Internet Based) [min. 45]
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| Application Notes : | Grade 10 graduation or equivalent
Proof of completion of VCC Lower Intermediate English or equivalent, which includes a Canadian Language Benchmark of Listening 5, Speaking 5, Reading 5 and Writing 4 |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.