The core subjects of this highly relevant new course include human anatomy, physiology, microbiology and the principles of food and nutrition, as well as specialised areas such as clinical nutrition, immunology, food microbiology and biotechnology.
As you study and progress, you will develop a number of transferable skills including: independent thinking, planning and problem solving, observation and analysis, and communication. These will enable you to seek career opportunities in hospitals, government departments, academic organisations, charities, the publishing industry and a range of other public and private sector organisations. |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.0] or Test of English as a Foreign Language (Internet Based) [min. 72]
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| Additional Admission Requirements: | - Statement of Research Interests
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.