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Culinary Arts Academy Switzerland

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Requirements for Canadian Students

  • Recommended minimum age of 18 years
  • Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
  • English language proficiency of TOEFL iBT 55 or IELTS 5.5 equivalent. You can improve your language and study skills with our English Foundation Program

Academic Year

Type of SystemContinuous
Entrance DatesJanuary, April, July, October
Language of InstructionEnglish
Modified on March 28, 2022
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