On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including:
- eating disorders
- food additives
- organic food
- the politics of food production
You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where you’ll develop your skills and gain experience in research and lab work. The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects. You also have the option of a year long professional or industry placement at the end of your second year. |
| Additional Admission Requirements: | |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.