In the Culinary Arts program, you will gain a comprehensive understanding of culinary skills from the very basics of knife skills and food preparation to advanced techniques in butchery, international cuisine, and à la carte production.
Your culinary skills will be complemented by business training to prepare you for the full scope of restaurant operations. You will sharpen your skills daily with rotations in our on-site restaurants for breakfast, lunch, and fine dining. This high-volume food preparation gets you ready for a career in the fast-paced food service industry.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants are required to have Grade 12 or equivalent with credits at or above the general level.
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| Additional Admission Requirements: | - Resume/Curriculum Vitae
- Work Experience
Applicants are also asked to submit a résumé including work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program. Applicants must have the ability to perform physically challenging tasks. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
