| This 12-week (360 hour) program is designed to provide students with the knowledge and skills required to work as camp cooks in a variety of industrial or institutional settings. The program structure is based on the knowledge and skill competencies outlined in the NWT Camp Cook Occupational Standards. The program content focuses on professionalism, nutrition, safety, sanitation, safe food storage, and the preparation of a vast variety of foods typically consumed in a camp setting. These include soups, sauces, meat, poultry, fish, seafood, vegetables, fruits, pastas, grains, salads, sandwiches, appetizers, breakfast foods and a variety of baked goods. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must be at least 17 years of age; possess a minimum of Grade 10 recommended or English 130 and Math 120; submit a medical clearance form: be screened by Public Health for T.B. (negative Mantoux test or present an explanatory letter from Public Health stating they do not have active T.B.); submit a letter of intent and a letter of reference from persons acquainted with their employment and/or study. In addition to these requirements, a personal interview may be required. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.