| This diploma program is an intensive 380-hour exploration and application of classic culinary techniques as well as the fundamental business skills necessary to be a successful business owner in the food industry. With two-thirds of the program spent in the kitchen under the supervision of experienced Red Seal certified Chef instructors, students develop the real-world hands-on skills necessary for culinary success. This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become business owners themselves. We will prepare graduates to work successfully in the foodservice industry. |