Top Toques Institute of Culinary Excellence aims to exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership. We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable. Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques Institute of Culinary Excellence its International reputation.

A diploma from Top Toques Institute of Culinary Excellence can enhance your opportunities in the hospitality industry and lead to greater career advancement within your chosen discipline. With a 97% employment rate for our graduates, our students go on to work in some of the most prestigious and successful restaurants in Canada.