| This is Top Toques Institute of Culinary Excellence’s ultimate diploma program. It combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2. After this, students are taught the entrepreneurial and business skills necessary to own and operate a successful foodservice operation. For more information on each of the program components please see Cook Basic Level 1, Cook Advanced Level 2, and Personal Chef. |
| Test Scores: | - International English Language Testing System (academic or immigration)
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| Application Notes : | Ontario High School Diploma OR Completion of CAST entrance exam. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.