Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labeling and analysis. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade12 Mathematics
Ontario Secondary School Diploma (OSSD), or equivalent, including English – any Grade 12 (C), (U) or (O), or equivalent and Mathematics - any Grade 12 (C) or (U), or equivalent. Recommended courses include Biology - Grade 11 (C) or (U) or Grade 12 (U) and Chemistry - Grade 11 (U) or Grade 12 (C) or (U). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.